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Enjoy our Cinnamon base cookie mixed with Entenmann's Crumb Topped Donuts and topped with our house made cinnamon crumbs. This may be our Owner's favorite all time cookie.




Unbleached Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unbleached & Unenriched Cake Flour (Soft Red Wheat Flour), Butter, Brown Sugar (Non-GMO), Granulated Sugar (Non-GMO), Eggs, Cornstarch, Salt, Cinnamon,  Pure Vanilla Extract, Baking Soda, Baking Powder.

Entenmann's Crumb Donuts: 

Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm), Dextrose, Food Starch-Modified (Corn), Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Natural & Artificial Flavors, Salt, Egg Yolks, Nonfatmilk, Corn Syrup Solids, Cornstarch, Whey, Buttermilk, Tapioca Starch,Interesterified Soybean Oil, Molasses, Mono- And Diglycerides, Artificialcolor, Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate), Cinnamon, Xanthan Gum, Cellulose Gum, Milk Protein Concentrate, Whey Protein Concentrate, Locust Bean Gum, Calcium Carbonate, Guar Gum, Soy Lecithin, Wheat Protein Isolate, Wheat Starch, Agar, Polyglycerol Esters Of Fatty Acids, Beta Carotene (Color), Sorbitan Monostearate, Egg Whites.


Contains: Wheat, Eggs, Milk, Soy.


Manufactured In A Facility That Uses Shared Equipment To Process Wheat, Eggs, Milk, Peanuts, Tree Nuts And Soy. 


Net Wt: 6.5 oz 

My Big Fat Cookie -Crumb Cake

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