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Butternut Bisque

This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season.
Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.

Makes 2 Quarts: 6-8 servings

Cook Time: 30 minutes

Contains: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

Cooking Instructions


  • 6 cups (48 oz) chicken broth

  • 2 medium potatoes, peeled and diced (or 2 cups southern style frozen hash brown potatoes)

  • 1 cup half & half

  • 1 cup water

  • Salt to taste

To Prepare:

  • Stir soup mix into cold chicken broth and water, mixing well. Add potatoes and bring to a boil, stirring often.
  • Simmer 40 minutes, until potatoes and carrots are tender.
  • Add half & half and stir. We recommend pureeing the soup. Garnish with toasted almond slices.

Recipe Variations

Gourmet Light:

  • Use fat free chicken broth.
  • Substitute fat free or 2% milk.
  • Consider using unflavored rice or soy milk.

Extra Hearty:

  • Add sliced carrots or cubed butternut squash.

Vegetarian Variations:

  • Substitute vegetarian broth and prepare per directions.

Serving Suggestions & Ideas:

  • Garnish with a sprinkle of toasted almond slices.
  • Serve with your favorite salad or fresh baked bread.

Happy Valley Butternut Bisque Soup

SKU: 726195000495
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